Try this Aaronson Corn Muffins recipe, or contribute your own.
Suggest a better descriptionI like to add the Mexicorn and bacon to this recipe. It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients. Preheat oven to 400~. Youll need either one or two 12 unit muffin tins, lined with cupcake papers. Whisk the dry ingredients together, throughly, in a bowl and set aside. Whisk the sour cream, eggs amd melted butter together until well-blended. Make a well in the dry ingredients, pour in cream/butter/egg mixture and if youre adding the corn and bacon, add them now. Using a spatula, fold the ingredients together, just until combined--DONT OVERMIX. Spoon the mixture into the lined muffin tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes, testing until a wooden pick comes out clean. Let me know if these muffins are what youre looking for. I have more recipes if theyre not. Enjoy.......Susan MM Format Norma Wrenn npxr56b
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2835 | ||
Calories from Fat: 846 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 56.7g | 283 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 242.2mg | 75 % | |
Sodium 2271.1mg | 78 % | |
Potassium 525.9mg | 14 % | |
Total Carbohydrate 481.9g | 142 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 475.3g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2835
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