Mai-Tai
Ingredients
Original recipe makes 1
| 1/2 tsPowdered sugar |
| 1 tbOrgeat; or Almond flavored |
| 1 ozTriple Sec |
| 1 tbLime juice |
| 2 ozLight Rum |
| 1 tbGrenadine |
Mai-Tai Preparation
Shake with ice and strain into highball glass. Decorate with cherry and pineapple wedge. Serve with a straw. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
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Calories Per Serving: 236
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