Mango Ice Cream
Recipes » Desserts » Frozen Treats
Try this Mango Ice Cream recipe, or contribute your own. "Indian" and "Ice cream" are two of the tags cooks chose for Mango Ice Cream.
"This is also known as "Kulfi" and it's a nice dessert at the end of a spicy Indian meal. " - promfhYield: 4 Servings Ready in 45 minutes
Cuisine: IndianMain Ingredient: Ice Cream
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Notes Mango Ice Cream Preparation
This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit. It is very confusing to describe quantities as 1 can. Well, I do not remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. I think it is the only size available in an Indian store. The condensed milk can is about 3" high and about 2.5" in diameter and should be available in your neighbourhood grocery store. Method: Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
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This is also known as 'Kulfi' and it's a nice dessert at the end of a spicy Indian meal.
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