Mango Lassi
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"Made it with vanilla yogurt and a 15 oz jar of mango with syrup. Not too sweet. Very tasty." - leahkenyonYield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Mango Lassi Preparation
put equal parts yogurt and mango pulp into blender until blender is about 3/4 full. add ice cubes until blender is full with an inch to spare. Cover and blend until frothy. For a plain lassi, omit the mango pulp, add a bit more brown sugar to the plain yogurt, and add 1 - 2 Tb rose water Posted to EAT-L Digest by Tania Hewes
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Mango Lassi Reviews
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Made it with vanilla yogurt and a 15 oz jar of mango with syrup. Not too sweet. Very tasty.
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