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Grilled Tuna

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Tuna recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Grilled Tuna.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 4
Verified by stevemur
2 poundsfresh tuna steaks; 1 inch thick
3 tablespoonExtra Virgin Olive Oil
Salt; to taste
black pepper; ground, to taste
1 lime

Grilled Tuna Preparation

Directions

1 Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour.

2 Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor.

3 Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.

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Calories Per Serving: 337
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Tags

  1. American
  2. Fish
  3. Dinner
  4. Summer
  5. Salty

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