Cream Margarine and Castor Sugar together
Add the Plain Flour and Salt by the spoonful ensuring it has been well mixed each time
Flatten with a floured palm of the hand and place in tray
Prick all over with fork
Cook until golden brown
Caramel
Boil a tin of condensed milk for 2hrs Do Not allow to boil dry
Melt Chocolate for covering
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 dozen (867g) | ||
Recipe Makes: 2 | ||
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Calories: 4020 | ||
Calories from Fat: 2088 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232g | 309 % | |
Saturated Fat 145.7g | 728 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 520.3mg | 160 % | |
Sodium 1544.4mg | 53 % | |
Potassium 2136.4mg | 56 % | |
Total Carbohydrate 438g | 129 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 426.9g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4020
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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