Ground turkey provides a lean alternative to ground beef in this chili recipe. Here's a very good, simple turkey chili. It's quite versatile; it can be spiced up further with cayenne pepper and/or jalapenos."My wife has surgery so I wound up having to cook for the family. I downloaded this app then came across this dish. My first time making Chili and it turned out great. Great recipe "season to taste". Next tie I might slightly season the meat before cooking it." - bwarren1
Yield: 8 Servings Ready in 30 minutes
944 people trying soon
Verified by stevemur
|1/4 cupVegetable oil|
|2 medOnions; chopped|
|2 lbsGround turkey|
|2 16-oz cansCanned Tomatoes; NOT italian style|
|1/4 cupChili powder|
|1 tbCorn meal|
|2 teaspoonsGround cumin|
|1/2 teaspoonCayenne pepper|
|1/4 teaspoonBlack Pepper; freshly ground|
|2 16-oz cansKidney beans; or 17-oz cans|
|1/2 cupSharp Cheddar Cheese; grated|
|4 tbSour cream|
|2 clovesGarlic; crushed|
Turkey Chili Preparation
Saute onion and garlic; add turkey and brown. Drain fat.
Add tomatoes and everything except for beans.
Bring to a boil, reduce heat and simmer 2 hours, adding water if needed. After 1 1/2 hours, add the beans. (Do not add them too early, or they will be mushy.)
Serve with a dollup of sour cream and sharp cheddar cheese
Very good, very versatile ground-turkey-based chili recipe that can be increased or decreased in spiciness per personal taste. Don~quote~quotet skip the sharp cheddar cheese!
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