Turkey Chili
Recipes » Soups, Stews and Chili » Chili
Ground turkey provides a lean alternative to ground beef in this chili recipe. Here's a very good, simple turkey chili. It's quite versatile; it can be spiced up further with cayenne pepper and/or jalapenos.
"My wife has surgery so I wound up having to cook for the family. I downloaded this app then came across this dish. My first time making Chili and it turned out great. Great recipe "season to taste". Next tie I might slightly season the meat before cooking it." - bwarren1Yield: 8 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Turkey
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| 1/4 cupVegetable oil |
| 2 medOnions; chopped |
| 2 lbsGround turkey |
| 2 16-oz cansCanned Tomatoes; NOT italian style |
| 1 cupWater |
| 1/4 cupChili powder |
| 1 tbCorn meal |
| 1 tbSugar |
| 2 teaspoonsGround cumin |
| 2 teaspoonsSalt |
| 1/2 teaspoonCayenne pepper |
| 1/4 teaspoonBlack Pepper; freshly ground |
| 2 16-oz cansKidney beans; or 17-oz cans |
| 1/2 cupSharp Cheddar Cheese; grated |
| 4 tbSour cream |
| 2 clovesGarlic; crushed |
Turkey Chili Preparation
Saute onion and garlic; add turkey and brown. Drain fat.
Add tomatoes and everything except for beans.
Bring to a boil, reduce heat and simmer 2 hours, adding water if needed. After 1 1/2 hours, add the beans. (Do not add them too early, or they will be mushy.)
Serve with a dollup of sour cream and sharp cheddar cheese
Notes
Very good, very versatile ground-turkey-based chili recipe that can be increased or decreased in spiciness per personal taste. Don~quote~quotet skip the sharp cheddar cheese!
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