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Corn Chowder

Recipes »  Soups, Stews and Chili  »  Chowders

John's home made Corn Chowder

 "This is a family favorite! The changes I make are 1/8 tsp. White pepper and serve with parsley on top." - Mom2shug

Yield: 10 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Corn

(4.6, 5) 100% would make again (reviews)

Favorite favorite of 78 people 31 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10
4 mediumPotato; peeled & cubed
1 mediumOnion; chopped
1 pintHeavy cream
1 stickButter; or margarine
1 PkgFrozen corn
1 quartWater
1 teaspoonSalt; approximately
Pepper; to taste

Corn Chowder Preparation

Boil onion and potatoes in water with salt, untill soft and tender (about 30 minutes). Reduce heat to low, (do not drain). Add remaning ingerdients except for butter. Continue cooking for 15-20 minutes or until warm (do not boil); stir frequently. Add butter & pepper to taste. Continue cooking until butter is melted.

Serve hot.

Notes

My Kids love it. Serves about 10 more or less.

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Calories Per Serving: 219
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Corn Chowder Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a family favorite! The changes I make are 1/8 tsp. White pepper and serve with parsley on top.
2 years, 11 months, 2 weeks, 3 days, 16 hours, 29 minutes ago
I added some Paprika, some hot pepper flakes and a bit extra fresh grount pepper. Served with chips.
6 years, 3 months, 2 weeks, 3 days, 10 hours, 51 minutes ago
[I made edits to this recipe.]
7 years, 9 months, 1 weeks, 5 days, 12 hours, 30 minutes ago
great tasting and easy to make
9 years, 3 months, 5 days, 17 hours, 9 minutes ago
my Kids love it. Serves about 10 more or less.
9 years, 3 months, 6 days, 57 minutes ago

Tags

  1. Soup
  2. cold weather
  3. corn
  4. potato
  5. cream
  6. chowder
  7. Winter
  8. Kid Friendly
  9. Meatless
  10. Vegetarian
  11. American
  12. Fall
  13. Creamy

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