John's home made Corn Chowder"This is a family favorite! The changes I make are 1/8 tsp. White pepper and serve with parsley on top." - Mom2shug
Yield: 10 Ready in 30 minutes
favorite of 78 people 31 people want to try
Corn Chowder Preparation
Boil onion and potatoes in water with salt, untill soft and tender (about 30 minutes). Reduce heat to low, (do not drain). Add remaning ingerdients except for butter. Continue cooking for 15-20 minutes or until warm (do not boil); stir frequently. Add butter & pepper to taste. Continue cooking until butter is melted.
My Kids love it. Serves about 10 more or less.
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