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Steve's Chicken Stir-Fry

Recipes »  Main Dish  »  Poultry - Chicken

A crunchy chicken stir-fry

 "Bell pepper is an american name for sweet pepper that comes in red, green, yellow, orange (and in some areas purple) colors. The time for sauteing the bite-size chicken pieces will vary based on the amount of heat your stove can generate, but what you want is a golden brown color that is actually a bit crunchy." - stevemur

Yield: 4 Ready in 25 minutes

Cuisine: ChineseMain Ingredient: Chicken

(4, 8) 100% would make again (reviews)

Favorite 369 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
2 wholeboneless, skinless chicken breast
2 cupsRice; cooked
2 tablespoonSesame seeds
1 wholeRed bell pepper; cut into 1/2 inch diamond shapes
1 wholeYellow bell pepper; cut into 1/2 inch diamonds
1/2 largeOnion
1 bunchSnow peas
1 cupBean sprouts
4 tablespoonSoy sauce
5 tablespoonCornstarch
3 tablespoonVegetable oil
1 largeCarrot; sliced into 1/4" discs
1 tablespoonLemon Juice; fresh

Steve's Chicken Stir-Fry Preparation

Slice chicken breasts across the grain, and into cubes. Coat thoroughly with corn starch.

Saute chicken breasts over high heat in a wok until crunchy, about 6 minutes. Remove from pan.

Saute vegetables, beginning with bell peppers, onion, carrots. Add all vegetables except for bean sprouts. Add lemon juice and soy sauce. Steam the bean sprouts.

To serve, place vegetables over steamed rice, then chicken. Add steamed bean sprouts on top and sesame seeds.

Notes

Quick, somewhat "Americanized" version of chicken stir-fry.

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- stevemur stevemur

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  • photo by amandaallen amandaallen

  • photo by stevemur stevemur

  • photo by stevemur stevemur

  • photo by stevemur stevemur

    • Calories Per Serving: 732
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    Steve's Chicken Stir-Fry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Amazing:) i too added a little bit of corn and it made it that much better! Definitely a keeper!
    4 months, 4 days, 5 hours, 8 minutes ago
    Great taste all around.
    5 months, 22 hours, 5 minutes ago
    Whole family loved! I added baby corn to it too, YUM! Thank you for sharing this!
    1 years, 2 months, 4 weeks, 1 days, 22 hours, 31 minutes ago
    Good flavor!
    3 years, 2 months, 3 weeks, 6 days, 22 hours, 30 minutes ago
    7 years, 8 months, 2 days, 22 hours, 37 minutes ago
    Bell pepper is an american name for sweet pepper that comes in red, green, yellow, orange (and in some areas purple) colors. The time for sauteing the bite-size chicken pieces will vary based on the amount of heat your stove can generate, but what you want is a golden brown color that is actually a bit crunchy.
    7 years, 10 months, 2 weeks, 3 days, 12 hours, 40 minutes ago
    I'm only 18 attending the Chef course. I have never found what the bell pepper is. Would you mind letting me know the photo of it?
    1. Saute the chicken over the high-fire for 6 mins is easy to go burnt, in my opinion.
    2. The dish and steamed rice should be separately placed since some does not like that combination.
    Please do not mind the comments as a beginner. And I concentrately want your points on me.
    With regards, Khine Lin
    7 years, 10 months, 2 weeks, 3 days, 21 hours, 16 minutes ago
    Quick, somewhat 'Americanized' version of chicken stir-fry.
    9 years, 2 months, 3 weeks, 1 days, 6 hours, 12 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Stir Fry
    6. Main Dish
    7. Chinese
    8. Chicken
    9. Dinner
    10. Soy Sauce
    11. QYQSyPCcPstuFvTUf

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