Try this TRIPLE CHOCOLATE CAKE recipe, or contribute your own.
Suggest a better descriptionSet oven temperature to 350 degrees. Grease and flour a Bundt cake pan. Mix all ingredients together, except for the chocolate chips. Pour the batter into Bundt cake pan and fold in the chocolate chips. Bake for 1 hour at 350 degrees. Test for doneness with knife.
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Serving Size: 1 Recipe (1539g) | ||
Recipe Makes: 1 | ||
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Calories: 5072 | ||
Calories from Fat: 2087 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.8g | 309 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 2200.9mg | 677 % | |
Sodium 6484.4mg | 224 % | |
Potassium 3961.4mg | 104 % | |
Total Carbohydrate 657.4g | 193 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 630.5g | ||
Protein 124g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5072
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