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Abbys Famous Cheesecake
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Abbys Famous Cheesecake

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Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Favorite favorite of 2 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
24 ozCream cheese; softened
1/3 cPowdered sugar
4 Eggs
1 tsVanilla
1 1/2 cGraham cracker crumbs
CHEESECAKE
1 cSugar
1/2 cButter; melted
1 21-oz canPie filling, cherry
1 ptSour cream; room temperature
Crust

Abbys Famous Cheesecake Preparation

Heat oven to 350F. Combine graham cracker crumbs, powdered sugar and butter. Press into bottom of an 8-inch springform pan. In a large bowl, beat cream cheese, eggs, sugar and vanilla until smooth. Pour mixture over prepared crust. Bake at 350F for 50 minutes (until center is set). Remove from oven and spread sour cream on top of cake. Return to oven and bake an additional 5 minutes. Remove from oven and allow to cool. Spread desired topping on cheesecake. Chill overnight. Before serving, carefully remove sides from pan. Source: The Birmingham News, 11/9/97. MC formatted by Ramona Cooper. NOTES : To minimize cracking, place a shallow pan half full of hot water on lower rack of oven during baking. Be sure sour cream is room temperature when you spread it on. Recipe by: Dear Abbys Favorite Recipes Posted to recipelu-digest Volume 01 Number 230 by Sewgoode@aol.com on Nov 9, 1997

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  • Dear Abby's Cheese Cake photo by lilcountrydiva45 lilcountrydiva45

  • Calories Per Serving: 988
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    Tags

    1. Cakes
    2. Desserts
    3. Cream Cheese
    4. Sour cream
    5. Cream
    6. Butter
    7. Cheese
    8. Ham

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