Twice Baked Potatoes
Recipes » Breakfast » Baked Goods
Great way to use Left over baked potatoes
"Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins." - jgardner1041Yield: 2 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Potatoes
88% would make again (reviews)
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Notes Twice Baked Potatoes Preparation
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
- 
ddt2011
I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
|For the meat and potato lovers. Trying both of them tonight. Using Rosenberg mild blue cheese in both recipes instead of Stilton aqnd Cheddar. - 
claudegbeaudoin
Ready for the oven
photo by CLinnell
photo by 
stevemur
photo by 
rondaledevonwebb
photo by lishpie
photo by 
pbutterworth
I made this and didn't have any sour cream so I substituted with whipped cream cheese and followed the rest to a T. It came out awesome. My husband loved it!
photo by Sharlena7
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Twice Baked Potatoes Reviews
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These are really good and rich. Added chopped green onion and a lot more cheese, like 1/2 cup.
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Came out perfectly and my family loved it! Will definitely be making this again.
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Great recipie!!!
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Made these the other night but added a few different things. The hubby liked too. :-)
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Add green onions! U won't be disappointed!!!
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So yummy
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Very good, but needed just a little more salt.
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I mAke these a lot, for a time saver I put them in the microwave until they are just soft and then cut a small hole on the top and uses small teaspoon to scrap them out.
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Very good. They were nice and moist.
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Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins.
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delicious!!!
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Pretty Good! I cut them wrong though, so restuffing the potatoes was a big pes. Make sure you cut of the top and don't split them down the middle.
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I added butter and other spices and instead of sprinkling cheese and bacon just on top I added some to the mixture. Yum!!
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How do u faver a dish?
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This is my number one go to/make ahead side dish. You can fix ahead and heat to warm and melt cheese just before serving. I personally get tired of making them, but people continue to ask for them. You can't argue with that.
them.Can'targwith that
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