Ready in 20 minutes
Great way to use Left over baked potatoes
"Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins."- jgardner1041
4,126 people want to try | 5,831 have favorited
Top-ranked recipe named "Twice Baked Potatoes"
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.
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ManelaS 1 month ago
patti_murtey 2 months agoThis recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
Rhwilson 2 months agoThese are great and the potential variations are endless, we'll be using this recipe quite a bit.
MissConduct 3 months agoThese are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
jujulisoares 4 months ago
nssilvee 5 months agointeresting recipe
beamgrams7 5 months agoVery good..
amberwiley2979 5 months agoEasy to make and it's very good tasting
Rdebock 7 months ago
gess 8 months ago
elizabethgarriottbeverly 9 months agoI used Lawry's and onion powder. I didn't have sour cream on hand so I used cream cheese. I used up a bag of potatoes that were on the way out. Used the cut off tops for loaded potato skins. Going to have some yummy stuff waiting for me in the freezer!
SheldonKitchen 9 months ago
leogirl3 9 months agoMy daughters favorite! I add scallions and garlic powder.
lbpuzzled 9 months agoCame out a bit dry, needs more milk/sour cream. Otherwise good.
jbritt870 1 year agoCame out perfectly and my family loved it! Will definitely be making this again.
Renee67 1 year agoGreat recipie!!!
food-junky 1 year agoMade these the other night but added a few different things. The hubby liked too. :-)
donnysgirl 1 year ago
John420884 1 year agoAdd green onions! U won't be disappointed!!!
melissarafuse 1 year ago