Ready in 20 minutes
Great way to use Left over baked potatoes
"Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins."- jgardner1041
Top-ranked recipe named "Twice Baked Potatoes"
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch. Ina a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325 for 20 minutes or until heated through.
amandamk15 1 month agoFirst twice baked potatoes I've ever made and my family raves about them. Gets better with the more cheese you add
ManelaS 2 months ago
patti_murtey 3 months agoThis recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
Rhwilson 4 months agoThese are great and the potential variations are endless, we'll be using this recipe quite a bit.
MissConduct 4 months agoThese are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
jujulisoares 5 months ago
nssilvee 6 months agointeresting recipe
beamgrams7 7 months agoVery good..
amberwiley2979 7 months agoEasy to make and it's very good tasting
Rdebock 8 months ago