Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?"Steve, I don't think you have a bad recipe in your entire repertoire. This is sooooooo good. I, like a previous poster didn't have quite 3 hours, so I cubed the chicken and did a shorter marinate time in my foodsaver (which marinates in about 20 minutes, although I gave it at least an hour and a half. Since I don't like much ginger, I added just a touch of ground ginger, and two large minced cloves of garlic. Delish.
I served it on skewers with some brown rice, and grilled/roasted onion and pineapple" - AnnieBananie
Yield: 2 Servings Ready in 30 minutes
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Teriyaki Chicken Preparation
Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade.
Put chicken and marinade in ziploc bag and marinate for 2-6 hours.
Grill over medium heat until cooked through; about 20 minutes. Slice on a diagonal bias and serve over cooked white rice. Top with sesame seeds.
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