Teriyaki Chicken
Recipes » Main Dish » Grill and BBQ
Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?
"Steve, I don't think you have a bad recipe in your entire repertoire. This is sooooooo good. I, like a previous poster didn't have quite 3 hours, so I cubed the chicken and did a shorter marinate time in my foodsaver (which marinates in about 20 minutes, although I gave it at least an hour and a half. Since I don't like much ginger, I added just a touch of ground ginger, and two large minced cloves of garlic. Delish.I served it on skewers with some brown rice, and grilled/roasted onion and pineapple" - AnnieBananie
Yield: 2 Servings Ready in 30 minutes
Cuisine: JapaneseMain Ingredient: Chicken
82% would make again (reviews)
6,320
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Notes Teriyaki Chicken Preparation
Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade.
Put chicken and marinade in ziploc bag and marinate for 2-6 hours.
Grill over medium heat until cooked through; about 20 minutes. Slice on a diagonal bias and serve over cooked white rice. Top with sesame seeds.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
The marinade is the same -- simply add butter, saute the mushrooms to brown, add the sauce, and pair with snow peas! - 
stevemur
photo by stevemur
Chicken Teriyaki over rice, Twice Baked Potatoes, Pecan Caramel Turtle Bars
photo by 
tahoescrub
photo by 
ladieexquisit
First recipe
photo by 
damonachey
photo by damonachey
photo by 
nickdelange
photo by minniemouse18
photo by stevemur
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Teriyaki Chicken Reviews
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Its a simple recipe with just a great taste. The chicken was done perfect and everyone liked it a lot. I think next time I will add some pepper to add the little something to make it taste even better.
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Tasty and quick - the perfect weeknight supper. I substituted white wine for the sherry, and it still tasted great....
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Loved it! Thanks so much for the apple cider substitution. It was wonderful!
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I can't fault this recipe! I have made it many, many times now, and if I'm going to a barbecue I always bring a huge bowl of Teriyaki marinated chicken, and I get rave reviews from everyone. I usually use sherry, but I ran out and substituted brandy, and it was just as good.
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That looks delish
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Absolutely DELICIOUS! I however used apple cider as a substitute for Sherry and it worked wonderfully!
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Was yummy even a fussy 12 year old munched it all up, marinated then popped on in the oven covered in foil for 15 mins then on the old George Forman to give it that nice chargrilled taste and look, very moist
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yum yum, served with teriyaki mushrooms, baby sweetcorn and rice
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Turned out good! They had good flavor:)
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Chicken came out perfect
Thanks a lot!!
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Goooood!
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I liked it, but wife and kids hated it.
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Very easy to prepare for anyone looking for something not too intimidating
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Sooooo good I made this with thin sliced chicken breast to lock in more flavor. So good ;)
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