A delicious accompaniment to lamb or veal chops, tender petit pois with shallots and pancetta, braised in white wine
Yield: 4 Ready in 45 minutes
favorite of 14 people 3 people want to try
Italian Peas Preparation
Fry the pancetta cubes over medium heat until crispish (it can make things easier if you use olive oil with the butter, say 1/2 tbsps). Add the white wine and the peas, stirring around until the wine has mostly evaporated. Add the chicken stock, a good twist of black pepper, and a pinch of salt. Simmer until the peas are heated through, 5 - 8 minutes if frozen peas, 15 minutes if fresh, uncooked peas. They should be the small, sweet peas known as petit pois. Taste and adjust seasoning, add a tsp of sugar if you like them sweeter.
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Italian Peas Reviews
Really tasty! A fancy way to serve peas.
6 years, 4 months, 2 weeks, 4 days, 20 hours, 22 minutes ago
9 years, 1 months, 1 weeks, 6 days, 6 hours, 22 minutes ago
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