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Grilled Tuna with Black-Eyed Pea Salad

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Tuna with Black-Eyed Pea Salad recipe, or contribute your own. "Wine" and "Tuna" are two of the tags cooks chose for Grilled Tuna with Black-Eyed Pea Salad.

 "Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)" - stevemur

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fish

(4, 3) 100% would make again (reviews)

Favorite 44 people favorited
Try Soon21 people trying soon

Grilled Tuna with Black-Eyed Pea Salad
I overcooked this one, darn it! Should have been seared nicely on the outside and raw on the inside. photo by stevemur Give a medal for this photo
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Verified by stevemur

servings          
Original recipe makes 4
=== FOR TUNA ===
1 1/2 poundstuna; 1"-thick, Sushi-quality
Kosher salt
olive oil
Cracked pepper
=== FOR SALAD ===
2 tablespoonExtra-Virgin Olive Oil
1/2 cupgreen bell pepper; Diced
1/3 cupfresh Italian parsley; Chopped
2 Celery ribs; diced
1/2 cuptomatoes; Diced
1/2 cupred onion; Diced
salt and pepper; to taste
2 cupsBlack-eyed peas; canned are just fine; cooked, drained
2 tablespoonRed-wine vinegar

Grilled Tuna with Black-Eyed Pea Salad Preparation

Preparation for the Tuna: Sprinkle with salt and pepper on a plate.

Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 3-5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad.

This dish can also be served over white rice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a~~at;prodigy.com

Notes

I found that five minutes on a hot grill is way too long, especially for high-quality sashimi-grade tuna. Try 3 minutes.

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  • I overcooked this one, darn it! Should have been seared nicely on the outside and raw on the inside. photo by stevemur stevemur

    • Calories Per Serving: 614
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    Grilled Tuna with Black-Eyed Pea Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good! It was easy. The choppping of the veggies for the Black-Eyed Pea Salad was a little tedius, but well worht it!
    6 years, 9 months, 1 weeks, 1 days, 15 hours, 58 minutes ago
    Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)
    9 years, 1 months, 1 weeks, 4 days, 14 hours, 42 minutes ago
    I found that five minutes on a hot grill is way too long, especially for high-quality sashimi-grade tuna. Try 3 minutes.
    9 years, 1 months, 1 weeks, 4 days, 15 hours, 10 minutes ago

    Tags

    1. Main Dish
    2. Tuna
    3. Wine
    4. Tomato
    5. Red Onion
    6. Onion
    7. Olive oil
    8. Bell pepper
    9. Celery
    10. Garden1
    11. Grill
    12. Spring
    13. Summer
    14. American
    15. Fish
    16. Dinner
    17. Lunch
    18. Fresh

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