Grilled Tuna with Black-Eyed Pea Salad

Grilled Tuna with Black-Eyed Pea Salad

Ready in 45 minutes

Try this Grilled Tuna with Black-Eyed Pea Salad recipe, or contribute your own. "Wine" and "Tuna" are two of the tags cooks chose for Grilled Tuna with Black-Eyed Pea Salad.

"Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)"

- stevemur

Top-ranked recipe named "Grilled Tuna with Black-Eyed Pea Salad"

4 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
=== FOR TUNA ===
1 1/2 pounds tuna; 1"-thick, Sushi-quality
Kosher salt
olive oil
Cracked pepper
=== FOR SALAD ===
2 tablespoon Extra-Virgin Olive Oil
1/2 cup green bell pepper; Diced
1/3 cup fresh Italian parsley; Chopped
2 Celery ribs; diced
1/2 cup tomatoes; Diced
1/2 cup red onion; Diced
salt and pepper; to taste
2 cups Black-eyed peas; canned are just fine; cooked, drained
2 tablespoon Red-wine vinegar

Original recipe makes 4

servings  

Preparation

Preparation for the Tuna: Sprinkle with salt and pepper on a plate.

Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 3-5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad.

This dish can also be served over white rice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a~~at;prodigy.com

Notes

I found that five minutes on a hot grill is way too long, especially for high-quality sashimi-grade tuna. Try 3 minutes.

Verified by stevemur

I overcooked this one, darn it! Should have been seared nicely on the outside and raw on the inside. photo by stevemur stevemur

Calories Per Serving: 614 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Tuna with Black-Eyed Pea Salad

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Very good! It was easy. The choppping of the veggies for the Black-Eyed Pea Salad was a little tedius, but well worht it!
JacksMom11 7 years ago
Forgot the rating. I'd give it 4 stars. Side salad was great; Ahi is always delicious. (Definitely grill it less than five minutes, though. I tried five minutes on each side and it was overcooked.)
stevemur 10 years ago
I found that five minutes on a hot grill is way too long, especially for high-quality sashimi-grade tuna. Try 3 minutes.
stevemur 10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free