Try this Easy Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter.
Microwave covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 | ||
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Calories: 146 | ||
Calories from Fat: 22 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 29.2mg | 1 % | |
Potassium 649mg | 17 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 24.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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