Fresh Mexican Salsa
Recipes » Appetizers » Spicy
Try this Fresh Mexican Salsa recipe, or contribute your own. "Summer" and "Meatless" are two of the tags cooks chose for Fresh Mexican Salsa.
"This was simple and delicious. Left out the avocado because I made an avocado dressing also. A big hit on fish tacos. Adding this to my favorites." - SarabondYield: 6 Ready in 20 minutes
Cuisine: MexicanMain Ingredient: Vegetables
100% would make again (reviews)
1,422
people favorited
630 people trying soon
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Notes Fresh Mexican Salsa Preparation
Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.
Notes
Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.
Link to another BigOven recipe
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I recommend following it with this recipe
another great soup pairing - 
stevemur
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Fresh Mexican Salsa Reviews
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Super simple pico de gallo/ salsa. I didn't have the avocado and the recipe still was great!!!
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Easy, tangy and delicious!
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Followed the recipe, except the cumin. Very good!
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This is delicious! I modified the amount of ingredients quite a bit to suit my personal taste, but the bones of the recipe are great.
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Very good and so easy.
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Great, simple appetizer. Can also consider making it with freshly-made tortilla chips.
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I loved it, added alot of hot sauce because I love my salsa hot!
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This was terrific! Especially good with extra lime juice.
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Good recipes but the search feature needs work. It insists on recalling what was previously viewed and difficult to create new search
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This was simple and delicious. Left out the avocado because I made an avocado dressing also. A big hit on fish tacos. Adding this to my favorites.
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Delicious and fresh! If you've got time, consider making your own tortilla chips.
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I like a little zip in my salsas so I would add a squeeze of fresh orange 1/2 and I would add some minced jalepeno to taste.
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Delicious, simple, fresh recipe. What Steve said.
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Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.
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