Coffee, chocolate, and cheesecake. What more could you want?"Pure indulgence! A cheesecake, coffee, and chocolate fix all in one! The cake's appearance is more pleasing decorated, but it will not affect the taste, so do not worry if you are not a cake decorator. Also, do not let the process of whipping cream into stiff peaks frighten you. It uses a box. " - Sherri
Yield: 12 Ready in 45 minutes
Cuisine: Main Ingredient: Chocolate
favorite of 27 people 5 people want to try
|1 1/3 cGraham cracker crumbs; about 22 squares|
|1 tbBaking cocoa; sifted|
|1/3 cButter; melted|
|1 tbInstant coffee granules|
|3 pkCream cheese; softened, 8 oz. each|
|1/2 cBrown sugar; packed|
|2 Tbl.All-purpose flour|
|3 sqSemisweet chocolate; melted and cooled|
|2 tsp.Vanilla extract|
|Chocolate Whipped Topping|
|2 envWhipped topping mix|
|1 tsp.Vanilla extract|
|1 cSemisweet chocolate chips; melted and cooled|
|8 coffee beans, chocolate-covered; optional|
Mochaccino Cheesecake Preparation
In a small bowl, combine the cracker crumbs, sugar, and cocoa. Stir in butter. Press onto the bottom of a greased 9 in. springform pan. Chill.
For filling: Disolve coffee granules in milk. In a mixing bowl, beat cream cheese and sugars until smooth. Add flour and beat well. Add eggs and beat on low until just combined. Add chocolate, vanilla and coffee mixture. Beat just until blended. Pour over crust. Bake at 325 degrees F for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knlfe around the edge of the pan to loosen. Cool one hour longer. Refrigerate overnight. Remove sides of pan. Place the cheesecake on a serving plate.
For Chocolate Topping: In a mixing bowl, beat topping mix, milk, and vanilla until stiff peaks form. Beat in chocolate. Pipe topping around the edge and on top of the cheesecake. Garnish with chocolate covered coffee beans if you desire. These can simply be made by dipping a coffee bean in melted chocolate and letting them harden. You can also use choclate covered nuts, etc. A light dusting with powdered sugar also looks nice. Store in the refrigerator. Indulgence!
Pure indulgence! A cheesecake, coffee, and chocolate fix all in one! The cake's appearance is more pleasing decorated, but it will not affect the taste, so do not worry if you are not a cake decorator. Also, do not let the process of whipping cream into stiff peaks frighten you. It uses a box.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Mochaccino Cheesecake Reviews
Blogger? Grab a link to this recipe
Add to on: