Try this Hot Spinach Salad recipe, or contribute your own.
Suggest a better description1. Dice and fry bacon. 2. Add next 4 ingredients. Cook until boiling and thick. 3. Add lemon and vinegar. Boil. 4. Pour over spinach. Add sliced mushrooms. Toss. Posted to MC-Recipe Digest by Judith Gregory ~~ltlloronita~~at;mindspring.com> on Mar 23, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 327 | ||
Calories from Fat: 147 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 482.4mg | 17 % | |
Potassium 524mg | 14 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 37.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.