Crock Pot Rice Pudding

Crock Pot Rice Pudding

Ready in 45 minutes

Try this Crock Pot Rice Pudding recipe, or contribute your own. "Winter" and "Side Dish" are two of the tags cooks chose for Crock Pot Rice Pudding.

"I added saultanas instead of raisins and it worked well. it was very nice, but will not use white sugar next time as a fuller flavour would have made it better. :)
Lasted for a few days in the fridge."

- tlord4

Top-ranked recipe named "Crock Pot Rice Pudding"

4 avg, 4 review(s) 75% would make again

Ingredients

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2 1/2 cup cooked rice
1 1/2 cup scalded milk
2/3 cup white or brown sugar
3 Eggs
1 tsp salt
2 tbsp vanilla
1 tsp cinnamon
1 tsp nutmeg
1/2 cup raisins
3 tbsp soft butter

Original recipe makes 1

Recipe  

Preparation

Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1

to 2 hours. Stir during first 30 minutes. Recipe can be doubled

Verified by stevemur
Calories Per Serving: 3760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crock Pot Rice Pudding

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I use this all the time. Cook on low not on high or it will over cook. I stir every 20 min or so.
Kamipollock 2 years ago
Used brown sugar and a mix of prunes and saultanas. Excellent! More-ish!
tlord4 3 years ago
I added saultanas instead of raisins and it worked well. it was very nice, but will not use white sugar next time as a fuller flavour would have made it better. :) Lasted for a few days in the fridge.
tlord4 3 years ago
Mine came out a bit scrambled egg looking and dry. Flavors were ok. Not sure what went wrong ;(
pinkybrown42 4 years ago
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