Salmon Patties
Recipes » Main Dish » Fish and Shellfish
Try this Salmon Patties recipe, or contribute your own. "Main Dish" and "Salmon" are two of the tags cooks chose for Salmon Patties.
"While I agree that the finished product seems to be missing something, the recipe is so simple and basic that it's wide open for modification. I used canned tuna instead and think this will go in my regular breakfast/snack rotation. Great basis for a lot of fun addition." - FSolomonYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Salmon
94% would make again (reviews)
1,813
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1,275 people trying soon
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Notes Salmon Patties Preparation
Cover the bottom of a skillet with olive oil.
Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
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Salmon Patties
photo by 
aphilbeck8
photo by 
Grimball
photo by 
juliajorn
photo by juliajorn
photo by 
vodka0825
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Salmon Patties Reviews
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I used Chipolte Panko breadcrumbs which gave these a nice kick!
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My mom used to make these. I forgot how good they are. I used my leftover salmon from last night. I also fried my onion and celery in the pan first then added it to the mixture. Yum!
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This was so yummy! I also added mashed potatoes to them and then squirted them with fresh lemon juice
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Very good way to use left over salmon. I served it with tsziki sauce. Very adaptive recipe.
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A family recipe that I had forgotten about till I found this. Make sure you pick the can that is boneless and skinless for the salmon. Works great with tuna too.
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These are great on top of bacon cheese grits
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Maybe add mashed potato to the mix, this makes it go further and isn't as 'fishy'
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Great
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Added cilantro and about 2 tbsp of hot sauce and old bay... very good!!
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Brilliant quick and easy! Perfect!
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While I agree that the finished product seems to be missing something, the recipe is so simple and basic that it's wide open for modification. I used canned tuna instead and think this will go in my regular breakfast/snack rotation. Great basis for a lot of fun addition.
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This recipe was very Ono licious!
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I use tuna in a can instead, and it turned out pretty good. My husband is not a tuna person, but he really like this recipe. Thank you for posting this recipe!
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I used left over baked salmon from the night before. It turned out good. Add a little Old Bay to spice it up a bit.
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It was good, but it kinda missing something :0
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I'm more of a crab cake person, but these are the bomb! I wouldn't add any salt though because the canned salmon already is kind of salty.
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