Try this Salmon Patties recipe, or contribute your own. "Main Dish" and "Salmon" are two of the tags cooks chose for Salmon Patties."While I agree that the finished product seems to be missing something, the recipe is so simple and basic that it's wide open for modification. I used canned tuna instead and think this will go in my regular breakfast/snack rotation. Great basis for a lot of fun addition." - FSolomon
Yield: 1 Ready in 45 minutes
1,275 people trying soon
Salmon Patties Preparation
Cover the bottom of a skillet with olive oil.
Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
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