KFC Macaroni/Potato Salad
Try this KFC Macaroni/Potato Salad recipe, or contribute your own. "Dinner" and "Lunch" are two of the tags cooks chose for KFC Macaroni/Potato Salad."I cut this in half and it was still too much Macaroni and it was a little dry. Next time try to quarter the macaroni and 1/2 the dressing." - gwynmc
Yield: 1 Ready in 45 minutes
favorite of 58 people 31 people want to try
|1/2 cupSour cream|
|1/2 cupMiracle Whip®|
|2 tablespoonPrepared mustard|
|1 teaspoonOnion salt|
|1/2 teaspoonBlack pepper|
|2 tablespoonOnion Flakes|
|2/3 cupCelery; chopped|
|2/3 cupSweet Pickles; chopped|
|2 tablespoonPimiento; chopped|
|8 cupsMacaroni; cooked, elbow -- or cooked potatoes|
KFC Macaroni/Potato Salad Preparation
Combine dressing ingredients in a large bowl and set aside.
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving.
Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni.
Increase the celery to 1 cup and substitute snipped green onions for the
dried. Can add 1 c of pitted black and/or stuffed green olives in either
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
KFC Macaroni/Potato Salad Reviews
Blogger? Grab a link to this recipe
Add to on: