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Suggest a better descriptionTEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson"
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Serving Size: 1 Cake (75g) | ||
Recipe Makes: 6 Cakes | ||
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Calories: 411 | ||
Calories from Fat: 279 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 218.4mg | 8 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 30.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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