Candied Walnuts

Candied Walnuts

Ready in 45 minutes

Crunchy and sweet Candied Walnuts that are baked instead of fried. Excellent on ice cream, a green salad, or just to munch on.

"This was wonderful made with walnut or pecan halves. Excellent sprinkled on ice cream, a green salad, or simply eaten as a crunchy snack."

- Sherri

Top-ranked recipe named "Candied Walnuts"

5 avg, 2 review(s) 100% would make again

Ingredients

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Nonstick vegetable spray
6 T. + 3 T Sugar
3 T Orange-tangerine juice
2 C Walnuts; halved
1/2 tsp ground cinnamon

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375 degree F. Line a large cookie sheet with foil and spray with nonstick spray. In a 10 inch skillet over medium heat, add 6 Tbl. of sugar and the orange-tangerine juice. Bring to a simmer and then add walnuts. Cook until sugar is absorbed and mixture starts to carmalize around the walnuts, stirring constantly, about 2 minutes. In a small bowl, mix cinnamon and remaining 3 Tbl. of sugar. Place walnuts in cinnamon-sugar. Place walnuts in a single layer on prepared cookie sheet. Bake until walnuts appear crytalized and toasted, about 8 minutes. Set aside. Excellent sprinkled on ice cream, a green salad, or simply to snack on.

Notes

This was wonderful made with walnut or pecan halves. Excellent sprinkled on ice cream, a green salad, or simply eaten as a crunchy snack.

Credits

Added on Award Medal
Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy and delicious! I used plain orange juice and that worked fine.
Pmcgill 2 years ago
This was wonderful made with walnut or pecan halves. Excellent sprinkled on ice cream, a green salad, or simply eaten as a crunchy snack.
Sherri 9 years ago
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