Homemade Buttermilk

Homemade Buttermilk

Ready in 45 minutes

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril Live Episode: Cooking With Buttermilk

"I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes."

- crittermom17

Top-ranked recipe named "Homemade Buttermilk"

4.8 avg, 6 review(s) 100% would make again

Ingredients

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4 1/2 teaspoons white vinegar; or fresh lemon juice
1 cup milk

Original recipe makes 1

Cup  

Preparation

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

Notes

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril Live Episode: Cooking With Buttermilk

Verified by stevemur
Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe courtesy Emeril Lagasse, 2002Show: Emeril Live Episode: Cooking With Buttermilk
Billz09 4 years ago
Buttermilk is nearly impossible to find here in Taichung, Taiwan. This substitution recipe is exactly what I needed.
vodka0825 8 years ago
I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes.
crittermom17 8 years ago
[I made edits to this recipe.]
stevemur 8 years ago
Typical buttermilk flavour. I will use it again when a recipe calls for buttermilk. Cheaper and easier to get in my area.
RKG1 8 years ago
Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
Dana 9 years ago
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