Homemade Buttermilk
Recipes » Marinades and Sauces » Sauce
Recipe courtesy Emeril Lagasse, 2002
Show: Emeril Live Episode: Cooking With Buttermilk
"I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes." - crittermom17Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Milk
100% would make again (reviews)
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Notes Homemade Buttermilk Preparation
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.
Notes
Recipe courtesy Emeril Lagasse, 2002
Show: Emeril Live Episode: Cooking With Buttermilk
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Homemade Buttermilk Reviews
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Recipe courtesy Emeril Lagasse, 2002Show: Emeril Live Episode: Cooking With Buttermilk
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Buttermilk is nearly impossible to find here in Taichung, Taiwan. This substitution recipe is exactly what I needed.
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I have been making this buttermilk substitution for a number of years, but with only 1 teaspoon vinegar or lemon juice to make one cup. I will certainly try this one so I may compare the two. The sub has always worked great for me in recipes.
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[I made edits to this recipe.]
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Typical buttermilk flavour. I will use it again when a recipe calls for buttermilk. Cheaper and easier to get in my area.
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Recipe courtesy Emeril Lagasse, 2002
Show: Emeril Live Episode: Cooking With Buttermilk |
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