This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however -- it's quite challenging to clean up in a non-stick pan if you let the glaze carmelize too long!
Love the fennel slaw. Will definitely make again.
Refreshing summer dish!! Whole family loved the new flavors and we got to use the mint from our garden! I only had one fennel bulb so I added celery and a green onion.
For me, it was too much work for the output. Wouldn't make again probably.
Definitely one to try! Everyone enjoyed
Like many, I was intrigued by the ingredients. I thought that I would like this, but I was not so sure about my daughter and wife. Everyone loved the chicken and the slaw! The only addition I made was to add the marinade to my skillet after browning both sides of the chicken. I covered the skillet and steam/cooked the chicken the rest of the way. It came out juicy and added a little more flavor (IMHO). Great recipe.
Good recipe, easy to make.
I was unsure about this recipe at first. I made it because my wife requested it and it turned out very good. The different flavors go very well together. Thanks for a great idea!
I've made this several times now and portion it out for my lunches. It tastes great freshly made and it also makes for a yummy gluten free meal later; I keep it in three containers and mix at work - chicken (to reheat), slaw mixture, then spinach (so it doesn't get limp) My husband loves it for lunch too.
This recipe was a blend of healthy and exotic. The spinach/fennel/mint slaw was amazing with balsamic chicken. Wouldn't change anything...just perfect. Lynn