Balsamic Chicken On Minted Spinach, Fennel and Grape Slaw

This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however -- it's quite challenging to clean up in a non-stick pan if you let the glaze carmelize too long!

(4.6, 35) 97% would make again
Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


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Love the fennel slaw. Will definitely make again.

Refreshing summer dish!! Whole family loved the new flavors and we got to use the mint from our garden! I only had one fennel bulb so I added celery and a green onion.

For me, it was too much work for the output. Wouldn't make again probably.

Definitely one to try! Everyone enjoyed

Like many, I was intrigued by the ingredients. I thought that I would like this, but I was not so sure about my daughter and wife. Everyone loved the chicken and the slaw! The only addition I made was to add the marinade to my skillet after browning both sides of the chicken. I covered the skillet and steam/cooked the chicken the rest of the way. It came out juicy and added a little more flavor (IMHO). Great recipe.

Good recipe, easy to make.

I was unsure about this recipe at first. I made it because my wife requested it and it turned out very good. The different flavors go very well together. Thanks for a great idea!

I've made this several times now and portion it out for my lunches. It tastes great freshly made and it also makes for a yummy gluten free meal later; I keep it in three containers and mix at work - chicken (to reheat), slaw mixture, then spinach (so it doesn't get limp) My husband loves it for lunch too.

This recipe was a blend of healthy and exotic. The spinach/fennel/mint slaw was amazing with balsamic chicken. Wouldn't change anything...just perfect. Lynn

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