Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.
Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper.
Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes. Scatter salmon over frittata. Broil until frittata is puffed and golden, about 1 minute. Cut frittata into 4 wedges. Place 2 wedges on each plate and serve. Can be doubled by using 2 skillets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (587g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 887 | ||
Calories from Fat: 521 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.9g | 77 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 2174mg | 669 % | |
Sodium 768.9mg | 27 % | |
Potassium 1040.5mg | 27 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.9g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.