Frozen Cappuccino Pie

Ready in 45 minutes

A frozen pie made light with reduced fat cookie crust, skim milk, and fat-free topping.

"This is as delicious as it is simple, plus only one gram of fat per serving. Remember that it needs to freeze for 6 to 8 hours before serving. If you like Cappuccino you will love this pie."

- Sherri

Top-ranked recipe named "Frozen Cappuccino Pie"

5 avg, 2 review(s) 100% would make again

Ingredients

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Crust
9 Cream filled sand. cookies; reduced fat filling
3/4 skim milk; Cold
3.9 oz. Chocolate instant pudding; and pie filling
2 Kahlua liqueur
3 Instant coffee granules
1 12-oz container fat-free whipped topping; thawed, divided
2 Chocolate flavored syrup

Original recipe makes 8

servings  

Preparation

For crust, finely crush cookies in a sealed plastic bag or in a food processor. Lightly spray 9 inch pie plate with vegetable oil. Sprinkle cookie crumbs evenly onto bottom of pie plate, pressing gently up the sides. For filling, whisk together milk, pudding, Kahlua, and coffee granules in medium bowl. Fold in 3 Cups of the whipped topping. Pour mixture into cookie crust. Garnish pie with remaining topping. Freeze for 6 - 8 hours. Just before serving, drizzle pie with the chocolate syrup. Makes 8 servings. Approximately 215 calories and 1 gram of fat per serving.

Notes

This is as delicious as it is simple, plus only one gram of fat per serving. Remember that it needs to freeze for 6 to 8 hours before serving. If you like Cappuccino you will love this pie.

Credits

Added on Award Medal
Calories Per Serving: 607 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this recipe is missing the amounts for the kahlua,coffee,and chocolate.it sounds good but how can we make this without all of the amounts we need to know.
travelengal 9 years ago
This is as delicious as it is simple, plus only one gram of fat per serving. Remember that it needs to freeze for 6 to 8 hours before serving. If you like Cappuccino you will love this pie.
Sherri 9 years ago
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