Ready in 30 minutes
These turkey burgers come out juicy, thanks to the added oil and onions. Turkey is a delicious, slightly healthier choice for the grill.
"These are amazing. I used ground chicken instead of turkey. Everyone that has tried these has asked where I found the recipe and they rave about them. Absolutely delicious. I kept a couple in the freezer and grilled them 2 weeks later and they were just as good. "- BillyBaroo
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Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.
Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.
Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.
Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.
A slightly healthier choice for the grill. Excellent flavor.
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matt_sieczkowkski 1 month agoGreat flavor and a awesome use for almost useless 99% turkey, I'm on a cleanse so I used lettuce as a bun and oh my were they freaking good! Thanks fr the recipe!
saurabrao 4 months agobekar h
kyria_byfield 7 months agoLove these burgers! So easy and great flavour.
Meggan88 7 months agoSo good! My picky eater loved them! I have made alot of turkey burgers before but, nothing in comparison to this!
jenngeier 7 months agoI liked this recipe a lot... I made turkey sliders instead of full size burgers...people are still talking about how great they were!!!
BillyBaroo 8 months agoThese are amazing. I used ground chicken instead of turkey. Everyone that has tried these has asked where I found the recipe and they rave about them. Absolutely delicious. I kept a couple in the freezer and grilled them 2 weeks later and they were just as good.
LIQUIDOUS 10 months agoGreat flavor!
kathiebentleystamper 11 month agoDelicious! Try this recipe.
mlww 1 year agoI used extra lean piedmont beef so I wanted a moist, flavorful recipe. This is excellent.
amandakingmartin 1 year ago
sharivanderhorst 1 year agoVery juicy and flavorful. Very quick and easy to make
Embod 1 year agoPhenomenal juicy texture and flavor. Hard to believe this was turkey! I added a tablespoon of smoked paprika (pimenton) and omitted the breadcrumbs. Baked at 450 for 25 minutes as burgers. Thank you, Steve, for sharing this recipe. Bravo!
Abryth23 1 year agoI used egg beaters and onion flavored Ms. Dash for substitutes. It tasted great.
Twtr25 1 year ago
rfoxdvm 1 year agoEasy to make, way better than a plain turkey burger! Thanks!
mrtyler 2 years agoI cut down on the salt and onion, but the burgers are great
TarSoxJr 2 years agoGreat flavor! I used a large egg and it definitely makes a difference. They were a bit too mushy...meatloaf like. Stick with the medium egg. I will definitely be making these again!
avneet58 2 years agoMy sister introduced me to these burgers. I was skeptical at first, but after the first bite I waa hooked. They are delicious, healthy, and very easy to make. Try 'em and you will love 'em.
Muechk 2 years agoGreat turkey burger! Much better than a turkey burger should be. I used ground turkey thigh (whole foods), so it was juicy and delicious. Also went great phenomenal with avocados. Highly recommend.
Muddah 2 years agoWas looking for something to do with minced turkey. Tried this recipe mostly because I already had all the ingredients in. It went down a treat with my hubby and myself. We absolutely loved it. I will definitely make this again.