Steve's Turkey Burgers
These turkey burgers come out juicy, thanks to the added oil and onions. Turkey is a delicious, slightly healthier choice for the grill."These are amazing. I used ground chicken instead of turkey. Everyone that has tried these has asked where I found the recipe and they rave about them. Absolutely delicious. I kept a couple in the freezer and grilled them 2 weeks later and they were just as good. " - BillyBaroo
Yield: 4 Servings Ready in 30 minutes
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Verified by stevemur
|1 packageGround turkey; 99% lean or better|
|1 teaspoonTabasco sauce|
|3 teaspoonFresh parsley; chopped|
|1/2 cupBread crumbs; seasoned|
|1/2 mediumOnion; diced|
|2 tablespoonolive oil|
|Pepper; to taste|
|Cayenne; to taste|
|1 tablespoonWorcestershire Sauce|
|1 packageWhole wheat buns|
|1 tablespoonYellow Mustard; or Dijon|
|1/2 Red onion; sliced thinly|
|4 slicesMonterey jack cheese|
Steve's Turkey Burgers Preparation
Use your hands to mix burger ingredients together lightly. DO NOT OVERMIX.
Using a tupperware lid, shape burgers into patties, no more than 3/4 inches thick. Place in freezer for at least 40 minutes; this helps keep the burger together during cooking.
Preheat grill to medium hot heat. Oil grill and place chilled burgers on it. They cook quickly, so turn after 3-4 minutes. Cook on each side for a total of 4 minutes. Place cheese on burgers, cover grill to melt. Serve with traditional burger toppings.
Drizzle some olive oil (careful of flames!) on the burger 1 minute before serving.
A slightly healthier choice for the grill. Excellent flavor.
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