Diner Meat Loaf

Ready in 45 minutes

Try this Diner Meat Loaf recipe, or contribute your own. "Advance" and "Bake" are two of the tags cooks chose for Diner Meat Loaf.

"Pretty good. On day one it wasn't as savory as I was expecting, but by day three in the fridge I was addicted to the taste. I was sad to see the last piece go! I used Italian bred crumbs that had some spices incorporated. With the mozzarella cheese on top and the integrated parmesan cheese, it kinda took on an Italian overtone. This stuff was good though. Nothing weird of fancy about the flavor to scare people away (like some of the others with a sweet glaze or hotter peppers.) A good general crowd pleaser. "

- silverhead

Top-ranked recipe named "Diner Meat Loaf"

4.6 avg, 8 review(s) 100% would make again

Ingredients

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1 1/2 pounds Ground beef
1 cup soft bread crumbs
3/4 cup milk
1/2 cup Onions; chopped
1/2 cup Parmesan cheese
1 egg; slightly beaten
1 1/2 teaspoons Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1 small can tomato sauce
3 slices mozzarella cheese

Original recipe makes 4

Servings  

Preparation

Heat oven to 350 degrees.Combine all ingredients except tomato sauce and Mozzarella cheese.Mix lightly.In a 10 x 6" loaf pan, shape loaf.Bake 1 1/2 to 2 hours.

Drain excess fat.Pour tomato sauce over loaf during last 1/2 hour of baking time.Place Mozzarella cheese on top.Bake 5 to 10 minutes.Serves 4 to 6

Calories Per Serving: 1291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good. On day one it wasn't as savory as I was expecting, but by day three in the fridge I was addicted to the taste. I was sad to see the last piece go! I used Italian bred crumbs that had some spices incorporated. With the mozzarella cheese on top and the integrated parmesan cheese, it kinda took on an Italian overtone. This stuff was good though. Nothing weird of fancy about the flavor to scare people away (like some of the others with a sweet glaze or hotter peppers.) A good general crowd pleaser.
silverhead 3 months ago
A nice flavoured meat loaf we both enjoyed. I have been on a low sodium diet for the last while so I cut the salt in half. I added a tbs of worchestershire sauce and we found it tasted a little salty. Possibly because our tastes have changed. Will eliminate the salt altogether the next time I make it.
RKG1 7 years ago
easy and tasts great
johnpburg84 8 years ago
Was good but was too watery due to the milk so I had to add more breadcrumbs.... would also add green peppers to the receipe, it seemed to be missing something.
sweetcuda 8 years ago
Finally, a good meatloaf recipe! We all liked it, kids included. I liked the extra touch of cheese and the tomato sauce. I accidentally forgot to add the parmesan, so we sprinkled some Parmesan over the top of the pieces. I'm sure it would just be even better with it added to begin with.
cookingmom 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
I'm not a good cook at all and this makes me seem like a pro!!! The family (including step-daughter!) LOVED it. A definate regular meal for us from now on.
su.si.q 9 years ago
RJWard 9 years ago
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