Try this Peanut Buttery Cups recipe, or contribute your own.
Suggest a better descriptionLine muffin pan with paper liners. Combine melted chocolate with 1 cup peanut butter. Separately, melt remaining peanut butter. Pour 1 Tbsp. chocolate mixture into each cupcake paper. Allow mixture to set. Add 1 Tbsp. melted peanut butter over the first layer. Allow to set. Top with another chocolate layer. Allow to set.
Make your own chocolate, peanut-buttery peanut butter cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (321g) | ||
Recipe Makes: 1 | ||
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Calories: 1767 | ||
Calories from Fat: 1037 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 621mg | 21 % | |
Potassium 1461.2mg | 38 % | |
Total Carbohydrate 152g | 45 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 138.6g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1767
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