Ready in 10 minutes
Try this Hash Browns recipe, or contribute your own. "Potato" and "Breakfast" are two of the tags cooks chose for Hash Browns.
"Very tasty. I added a little cayenne pepper. I thought they were a little greasy, maybe my oil was not hot enough. I tried a batch with very little oil and those were still tasty but did not have the same crunch. I think there is probably a middle ground to be found. I will definitely make these again!"- lisacrooke
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* Peel potatoes
* Shred potatoes in food processor
* Rinse shredded potatoes until water is clear
* Drain and squeeze dry
* Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
In a large heavy skillet
* Heat about 1/4 inch of oil over medium-high heat.
When oil is sizzling hot,
* Place potatoes into the pan in a 1/2 inch thick layer.
- Cover the whole bottom of the pan, or make separate piles like pancakes.
* Cook until nicely browned on the bottom, then flip over and brown on the other side.
- It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
* Remove from pan, and drain on paper towels.
* Season with salt and pepper and serve immediately.
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
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devlin1234 2 months ago
erikaboyd 6 months agoSo good!
Jassdesiree 8 months agoMade it this morning. My grandma loved it!
mmbarcant 9 months agoI wanted shredded hash browns like I'd buy in a diner, and these were just perfect. I skipped on the onions, but they were still delicious.
mogriff1 9 months agoPretty tasty, though the middles were soft. I would still make this again.
heatherrichardson-ulicki 9 months agoSo easy and delicious. I added white pepper to mine too.
wrodriguez23 10 months agoLove it!!!
bruiz5 1 year agoI made breakfast for my boyfriend and, we really liked this. 100% satisfied. Onions are a must, super-easy
matthewmansfield 1 year agoJust made for my kids breakfast. They loved them.
christydimmick-fatla 1 year agoSorry it did not work out for me:( I will try again:)
shen060606 1 year ago
WPNikita 1 year agoLoved it, will make again
Ayebrit916 1 year agoI love it <3. I haded to make extra because the family loved it. My lil sister only eats restaurant hash browns & she loved them. Thanks for this reciepe
Tip2 1 year agoVery easy to make and were very delicious. Everyone loved it
kalinjessemoreau 1 year agoThis was super easy and delicious!!! Tastes just like restaurant quality hash browns!! I will definitely be making these A LOT!
Twistednovaman 1 year agoEven though I forgot to re rinse the shredded potatoes, the hash browns came out great. Everyone loved it and it was quick n easy to make
AmandaBee0 2 years agoDelicious. Never knew how to make hash browns so crunchy, I'm pretty sure it's the egg and flour. Love this recipe.
slackbody 2 years agoComing from the UK, where Hash Browns aren't a breakfast staple, I found this recipe spot on! Just how I recall Denny's tasted when I visited Florida.
newtnn 2 years agoSimple, quick, and delicious.
lisacrooke 3 years agoVery tasty. I added a little cayenne pepper. I thought they were a little greasy, maybe my oil was not hot enough. I tried a batch with very little oil and those were still tasty but did not have the same crunch. I think there is probably a middle ground to be found. I will definitely make these again!