* Peel potatoes

* Shred potatoes in food processor

* Rinse shredded potatoes until water is clear

* Drain and squeeze dry

* Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.

In a large heavy skillet

* Heat about 1/4 inch of oil over medium-high heat.

When oil is sizzling hot,

* Place potatoes into the pan in a 1/2 inch thick layer.

- Cover the whole bottom of the pan, or make separate piles like pancakes.

* Cook until nicely browned on the bottom, then flip over and brown on the other side.

- It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

* Remove from pan, and drain on paper towels.

* Season with salt and pepper and serve immediately.