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Pineapple Upside-Down Cake

Recipes »  Desserts  »  Cakes

Try this Pineapple Upside-Down Cake recipe, or contribute your own. "Pineapple" and "Snacks" are two of the tags cooks chose for Pineapple Upside-Down Cake.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(4.3, 3) 100% would make again (reviews)

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Pineapple Upside-Down Cake
finished producted photo by sherylyn1977 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
1 18-oz boxyellow cake mix
1/4 cupButter; melted
1/8 cupBrown sugar
1 15-oz cancrushed pineapple, with liquid
8 maraschino cherries; halved, (up to 12)

Pineapple Upside-Down Cake Preparation

In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings

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  • finished producted photo by sherylyn1977 sherylyn1977

    • Calories Per Serving: 519
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    Pineapple Upside-Down Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 months, 3 weeks, 4 days, 23 hours, 1 minutes ago
    [I made edits to this recipe.]
    8 years, 1 months, 3 weeks, 3 days, 10 hours, 56 minutes ago
    8 years, 11 months, 3 weeks, 3 days, 6 hours, 34 minutes ago

    Tags

    1. Desserts
    2. Snacks
    3. Pineapple
    4. Crock Pot
    5. Slow cook
    6. American
    7. Cake
    8. Summer
    9. Comforting

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