Beef Macaroni Casserole
Try this Beef Macaroni Casserole recipe, or contribute your own. "Hamburger" and "Quick" are two of the tags cooks chose for Beef Macaroni Casserole."Very Good!: I made on 7/23/05. I omitted the cheese. I used a heaping tablespoon of flour. I also used Penne pasta (I happened to have a started packaged). After preparing, it was somewhat soupy, so I added some additional flour (Wonder flour). The next time just prepare as listed (still omitting the cheese). Upon setting the casserole will thicken. I fact, I have to add some water when I warmed up the next day." - jfriday
Yield: 6 Ready in 45 minutes
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Beef Macaroni Casserole Preparation
Onion soup mix spices up this easy beef and pasta casserole. Preheat oven to 400F. Combine ground beef, soup mix, flour and tomato sauce with 2 cups water.
Cover and simmer 5 minutes.
Stir in macaroni.
Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes. Serves 6.
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