Ready in 45 minutes
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two of the tags cooks chose for Crab Stuffed Mushroom Caps.
"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."- starlanes
829 people want to try | 1,491 have favorited
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
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caddison 3 months ago
jafkitchen 3 months agoPerfect! Made it exactly as instructed. Would not change a thing.
jen8834 6 months agoYum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!
saralaxton 9 months ago
snobunnyFL 10 months ago
glfmn25 12 months agoVery good and easy.
longt3043 1 year ago
wandaweiss 1 year ago
JenniferBinTN 1 year agoThese were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
Dlederer 2 years agoI questioned the Italian salad dressing as a marinade, but followed the recipe anyway and was sorry. Being a native Marylander, I know crab recipes, and the Italian dressing doesn't mix well with crab. Next time I'll omit the dressing and just and a dash of Worcestershire sauce!
SanguinePony 2 years agoI actually used imitation crab (::Gasp!:: I know! Terrible!) and it was still very good! My husband, who won't touch imitation seafood, even loved them. I've made them at least four times now. Thanks for sharing this recipe!
gauby 2 years agoThese disappeared really quickly and folks raved about them. i also used some cream cheese.
Mrelston 2 years agoCan't wait to try it!!!!!!!!!!!!!!
starlanes 4 years agoI like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done.
promfh 8 years agoThese are simple to make and always a hit at parties.
LisaBuck 8 years agoI did not marinate the mushrooms, used minced green onion and substituted softened cream cheese for the mayonnaise. It was a big hit! Delicious! My guests called to ask when I was making them again!
Dana 9 years ago