Crab Stuffed Mushroom Caps
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two of the tags cooks chose for Crab Stuffed Mushroom Caps.
"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."- starlanes
735 people want to try | 1,351 have favorited
Crab Stuffed Mushroom Caps Preparation
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Crab Stuffed Mushroom Caps Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven