Crab Stuffed Mushroom Caps
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Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two of the tags cooks chose for Crab Stuffed Mushroom Caps.
"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."
- starlanesCuisine: AmericanMain Ingredient: Mushrooms
73% would make again (reviews)
735 people want to try | 1,351 have favorited
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Notes Ingredients
Crab Stuffed Mushroom Caps Preparation
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
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Crab Stuffed Mushroom Caps Reviews
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Yum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!
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Very good and easy.
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These were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
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I questioned the Italian salad dressing as a marinade, but followed the recipe anyway and was sorry. Being a native Marylander, I know crab recipes, and the Italian dressing doesn't mix well with crab. Next time I'll omit the dressing and just and a dash of Worcestershire sauce!
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I actually used imitation crab (::Gasp!:: I know! Terrible!) and it was still very good! My husband, who won't touch imitation seafood, even loved them. I've made them at least four times now. Thanks for sharing this recipe!
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These disappeared really quickly and folks raved about them. i also used some cream cheese.
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Can't wait to try it!!!!!!!!!!!!!!
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I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done.
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These are simple to make and always a hit at parties.
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I did not marinate the mushrooms, used minced green onion and substituted softened cream cheese for the mayonnaise. It was a big hit! Delicious! My guests called to ask when I was making them again!
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