Crab Stuffed Mushroom Caps
Recipes » Appetizers » Appetizers - Other
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two of the tags cooks chose for Crab Stuffed Mushroom Caps.
"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done." - starlanesYield: 20 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
79% would make again (reviews)
favorite of 1,316
people 705 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Crab Stuffed Mushroom Caps Preparation
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Crab Stuffed Mushroom Caps Reviews
|
|
|
|
|
|
|
Very good and easy.
|
|
|
|
|
|
|
|
These were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
|
|
|
I questioned the Italian salad dressing as a marinade, but followed the recipe anyway and was sorry. Being a native Marylander, I know crab recipes, and the Italian dressing doesn't mix well with crab. Next time I'll omit the dressing and just and a dash of Worcestershire sauce!
|
|
I actually used imitation crab (::Gasp!:: I know! Terrible!) and it was still very good! My husband, who won't touch imitation seafood, even loved them. I've made them at least four times now. Thanks for sharing this recipe!
|
|
These disappeared really quickly and folks raved about them. i also used some cream cheese.
|
|
|
Can't wait to try it!!!!!!!!!!!!!!
|
|
|
I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done.
|
|
These are simple to make and always a hit at parties.
|
|
I did not marinate the mushrooms, used minced green onion and substituted softened cream cheese for the mayonnaise. It was a big hit! Delicious! My guests called to ask when I was making them again!
|
|
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
