Seafood Lasagna
Shrimp and Crab in a fettucini style sauce.
"I made this for a large family gathering along with a regular lasagna, the seafood one was almost completely gone. " - 5150galYield: 12 Ready in 30 minutes
60% would make again (reviews)
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Notes Seafood Lasagna Preparation
Preheat oven to 350°F
Boil the noodles until al dente. Drain and rinse. Set aside.
Chop crab and mix with the shrimp. Set aside.
In a large saucepan, add the butter, flour, salt and garlic. Heat until bubbles. Remove from heat. Stir in milk a little at a time. Stir in chicken broth. Bring to a boil and boil 1 minute. Remove from heat. Add basil, chives, black pepper and 2 cups Mozzarella cheese, stirring until smooth.
In a 9x12 casserole that has been sprayed with non-stick spray, spoon a thin layer of sauce in the bottom. Place 3 lasagna noodles. Spread 1/2 of the Ricotta cheese on the noodles. Layer with half of the meat, layer with sauce and top with more mozzarella cheese. Repeat layer. Top with the last 3 noodles and spread the remaining sauce on top. Sprinkle with more Mozzarella.
Cover with the aluminun foil. Bake 35-40 minutes.
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Seafood Lasagna Reviews
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Very bland..Nobody in my family liked it.Maybe you need to make more of the sauce .
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I made this for a large family gathering along with a regular lasagna, the seafood one was almost completely gone.
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The Crabe meat over powered the shrimp and all other ingredients, my kids and husband hated it
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A little heavy on the ricotta cheese
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