Crockpot Cream of Mushroom Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Crockpot Cream of Mushroom Soup recipe, or contribute your own. "Soup" and "Mushroom" are two of the tags cooks chose for Crockpot Cream of Mushroom Soup.
Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
100% would make again (reviews)
favorite of 27
people 13 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Crockpot Cream of Mushroom Soup Preparation
Saute' mushrooms in butter for 3-4 minutes. Pour mushrooms, broth and onion in crockpot; stir. Salt and pepper to taste. Cover and cook on LOW for 6-8 hours. Turn setting to HIGH 30 minutes before serving. Combine sour cream and flour; add to crockpot. Add half and half. Cover and cook for an additional 30 minutes until slightly thickened.
Notes
A classic soup gets the slow cooker treatment.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
