Try this Crockpot Cream of Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionSaute' mushrooms in butter for 3-4 minutes. Pour mushrooms, broth and onion in crockpot; stir. Salt and pepper to taste. Cover and cook on LOW for 6-8 hours. Turn setting to HIGH 30 minutes before serving. Combine sour cream and flour; add to crockpot. Add half and half. Cover and cook for an additional 30 minutes until slightly thickened.
A classic soup gets the slow cooker treatment.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 | ||
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Calories: 429 | ||
Calories from Fat: 371 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 724.9mg | 25 % | |
Potassium 420.8mg | 11 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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