Stuffed Shells
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Try this Stuffed Shells recipe, or contribute your own. "Pasta" and "Crock Pot" are two of the tags cooks chose for Stuffed Shells.
"Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese." - bakinghomesteaderYield: 1 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pasta
favorite of 89
people 74 people
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| 18 jumbopasta shells |
| 1 lblean ground beef |
| 1 onion |
| 1 clovegarlic |
| 2 cMozzarella cheese; shredded |
| 1/2 cseasoned bread crumbs |
| 1 tbsparsley |
| 1 egg; 1 egg |
| 1/2 cParmesan cheese; grated |
Stuffed Shells Preparation
Preparation : Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in corningware in
skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to
7 hours.
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