Stuffed Shells

Ready in 45 minutes

Try this Stuffed Shells recipe, or contribute your own. "Pasta" and "Crock Pot" are two of the tags cooks chose for Stuffed Shells.

"Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese."

- bakinghomesteader

Tip: Another recipe with the exact-same name "Stuffed Shells" ranks higher.

4.7 avg, 6 review(s) 100% would make again

Ingredients

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18 jumbo pasta shells
1 lb lean ground beef
1 onion
1 clove garlic
2 c Mozzarella cheese; shredded
1/2 c seasoned bread crumbs
1 tbs parsley
1 egg; 1 egg
1/2 c Parmesan cheese; grated

Original recipe makes 1

Recipe  

Preparation

Preparation : Cook pasta shells according to directions, just until tender

and drain. Meanwhile, brown beef, onion and garlic in corningware in

skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set

aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.

Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to

7 hours.

Calories Per Serving: 1665 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really tasty, I added some ricotta cheese to the filling too.
heatherrichardson-ulicki 7 months ago
Very tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.
hollirussell 1 year ago
I've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!
Meoshi 3 years ago
Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.
bakinghomesteader 7 years ago
This was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe
bakinghomesteader 7 years ago
Dana 9 years ago
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