This Grilled Lemon Lime Chicken dish is a delicious and easy summer meal. Marinate the chicken for 3-6 hours for best flavor. At the end, finish with drizzled lemon and lime juice, or reduce the marinade at a brief boil and pour over chicken and noodles. Garnish with parsley and serve.
7668 people marked it a Favorite, 5442 people marked it a Try SoonYield: 4 Servings Ready in 30 minutes
kaylynnandrews , 3 months agoI did this recipe as a last minute thing. I didnt even marinate the chicken, i kept brushing the sauce on the chicken while i was cooking and it was probably some of the best chicken ive eaten.
badgirl17 , 3 months ago
Nicknickj , 3 months agoMade it for my parents on mother's day. They loved it, it had all the right flavors
GregDuncan , 9 months ago
MaryFaithWilliams , 1 years ago
robsonjeronim , 1 years ago
pwrpufgirlz , 1 years agoThis was yummy even using store-bought juice and only marinating for the hours. My kids liked it even!
savannahh2 , 1 years agoVery good! But why such a high calorie for such a seemingly heathy meal?
Anna_Grace , 1 years agoVery easy & delicious!
qwark , 1 years ago
Chris2132010 , 1 years ago
Coco19932012 , 1 years ago
stevemur , 1 years agoDelicious and easy. Consider reducing the marinade, and adding some chicken broth for a sauce at the end.
jlsmith , 1 years agoFlavor was good, but could use some color to the dish.
pappleget , 1 years ago
FullMetalBlonde , 1 years agoExcellent light and flavorful pasta dish. I'm one that just can't leave a recipe alone, but this time I have to admit, it's perfect just the way it is. So good!!
cavokak , 1 years ago
britishfairellc , 1 years ago
CherieBonine , 1 years agoMy first attempt I followed the recipe exactly. The result was equivalent to sucking on a lemon. The next time I added a tbs of sugar to the marinade to balance out the acid and it was amazing!
denisruest , 1 years ago