Grilled Lemon Lime Chicken over Angel Hair
To get great grill marks, make sure the grill is medium-high, and carefully brush vegetable oil on the grill (danger watch out for flames!), and rotate 90 degrees after 3-4 minutes.
photo by stevemur Give a medal for this photo

Grilled Lemon Lime Chicken over Angel Hair

This Grilled Lemon Lime Chicken dish is a delicious and easy summer meal. Marinate the chicken for 3-6 hours for best flavor. At the end, finish with drizzled lemon and lime juice, or reduce the marinade at a brief boil and pour over chicken and noodles. Garnish with parsley and serve.

(4.1, 70) 78% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

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@jordanstrong This looks good.
melizaa , 1m ago

A reliable family favorite and an easy start to Spring.
stevemur , 1m ago

This is by far one of my favorite recipes of all time. I'm not a very good cook, but this comes out perfect EVERY TIME!! It's also one of my picky teenage daughter's favorites!
carolyn43 , 1y ago

I did this recipe as a last minute thing. I didnt even marinate the chicken, i kept brushing the sauce on the chicken while i was cooking and it was probably some of the best chicken ive eaten.
kaylynnandrews , 1y ago

Made it for my parents on mother's day. They loved it, it had all the right flavors
nicknickj , 1y ago

This was yummy even using store-bought juice and only marinating for the hours. My kids liked it even!
pwrpufgirlz , 2y ago

Very good! But why such a high calorie for such a seemingly heathy meal?
savannahh2 , 2y ago

Very easy & delicious!
anna_grace , 2y ago

qwark , 3y ago

Delicious and easy. Consider reducing the marinade, and adding some chicken broth for a sauce at the end.
stevemur , 3y ago

Flavor was good, but could use some color to the dish.
jlsmith , 3y ago

Excellent light and flavorful pasta dish. I'm one that just can't leave a recipe alone, but this time I have to admit, it's perfect just the way it is. So good!!
fullmetalblonde , 3y ago

cavokak , 3y ago

My first attempt I followed the recipe exactly. The result was equivalent to sucking on a lemon. The next time I added a tbs of sugar to the marinade to balance out the acid and it was amazing!
cheriebonine , 3y ago

Yummy and easy to make a lot then throw together later...good work lunch!
brittstevenson , 3y ago

It's good and easy to make. Marinating will probably kick up the flavor, but isn't necessary.
liljedi , 3y ago

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