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Vanilla Cream Filling

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Vanilla Cream Filling for Doughnuts

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

9 people want to try | 28 have favorited


Ingredients

Ready in 45 minutes
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Dozen          
Original recipe makes 1
Verified by stevemur
1/3 cFlour
2/3 cSugar
1/4 tspSalt
2 cupsMilk; scalded
2 tbspButter
3 Egg Yolks; beaten
1/2 tspVanilla

Vanilla Cream Filling Preparation

Mix flour, sugar, and salt together. Add the dry ingredients to the

scalded milk--add all slowly/stirring. Heat over a double boiler

until thick and smooth. **about 15 minutes** Add butter. Pour mixture

over the egg yolks, stirring constantly. Cool and add vanilla.

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Calories Per Serving: 3304
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Vanilla Cream Filling Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
8 years, 11 months, 1 weeks, 1 days, 15 hours, 30 minutes ago

Tags

  1. Winter
  2. Valentines Day
  3. Thanksgiving
  4. Superbowl
  5. Summer
  6. Spring
  7. Picnics
  8. New Year
  9. Hanukkah
  10. Fourth of July
  11. Fall
  12. Easter
  13. Christmas
  14. Desserts
  15. Condiments
  16. American
  17. Eggs
  18. Sweet

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