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Ken's Black Chocolate Cake

Recipes »  Desserts  »  Cakes

Try this Ken's Black Chocolate Cake recipe, or contribute your own. "Canadian" and "Cakes" are two of the tags cooks chose for Ken's Black Chocolate Cake.

"Since discovering this I have made it many times and my girlfriends keep asking for more!" - DdeS

Yield: 1 Ready in 45 minutes

Cuisine: CanadianMain Ingredient: Chocolate

(5, 2) 100% would make again (reviews)

Favorite 24 people favorited
Try Soon9 people trying soon

Ken's Black Chocolate Cake
Choc cake with Berries photo by DdeS Give a medal for this photo
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Servings          
Original recipe makes 1
1 pintAll-purpose flour
1 pintSugar
2 teaspoonsBaking soda
2 teaspoonsBaking Powder
1 cupUnsweetened cocoa powder
1/2 dashSalt
2/3 cupShortening
1 pintBoiling water
2 largeEgg
2 teaspoonsVanilla extract

Ken's Black Chocolate Cake Preparation

1) Preheat oven to 350 degrees F (175 degrees C).

2) Grease and flour a 9x13 inch pan.

3) Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.

4) Melt the shortening in the boiling water, then stir into the flour mixture until blended.

5) Beat in the eggs, then stir in the vanilla.

6) Pour batter into prepared pan.

7) Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8) Allow to cool.

9) Use 1 serving for 9 X 13 X 1.5

10) For Mufiins double recipe and add, walnuts, rasins or Chopped Dates

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  • Choc cake with Berries photo by DdeS DdeS

  • Calories Per Serving: 2034
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    Ken's Black Chocolate Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Since discovering this I have made it many times and my girlfriends keep asking for more!
    1 years, 9 months, 1 weeks, 2 days, 11 hours, ago
    8 years, 10 months, 5 days, 18 hours, 24 minutes ago

    Tags

    1. Ken's Favorites
    2. Cakes
    3. Canadian
    4. Chocolate
    5. Dessert
    6. Winter

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