Low-fat Citrus-marinated Chicken Tacos (8 Pts)
Ingredients
| 1/2 cupOrange juice | |
| 2 chipotle chiles | |
| 1 tablespoonlime juice; or lemon juice | |
| 1 cuptomato salsa; prepared | |
| 2 tablespoonVegetable oil | |
| salt and pepper; to taste | |
| 4 boneless skinless chicken breast halves; (up to 6) | |
| 10 tortillas; (up to 12) | |
| Salsa and chopped onion; for garnish |
Low-fat Citrus-marinated Chicken Tacos (8 Pts) Preparation
At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.
At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.
Makes 4 to 6 servings
Calories...366...Fat...9.2 g...Fiber...2.4 g.
Shared by: Dancer, Healthy Recipes
MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]
Food Glossary
Learn more about the ingredients in this recipe: Orange juice chipotle chiles lime juice tomato salsa Vegetable oil salt and pepper boneless skinless chicken breast halves tortillas Salsa and chopped onion
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