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Old Fashioned Rice Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Old Fashioned Rice Pudding recipe, or contribute your own. "American" and "Desserts" are two of the tags cooks chose for Old Fashioned Rice Pudding.

"I made it with out raisins and used Splenda in order to cut down on the sugar content. " - Cyrano

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Rice

(4, 6) 83% would make again (reviews)

Favorite 342 people favorited
Try Soon117 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
2 cupmilk
3 mdEggs
1/3 cupSugar
1/4 tsp.Salt
2 cupsRice; cooked
1/2 cupRaisins
1 tsp.Vanilla
1/4 tsp.ground cinnamon; or nutmeg

Old Fashioned Rice Pudding Preparation

The rice pudding your grandmother used to make with the convenience of your microwave.

In microwave-safe baking dish, whisk together milk, eggs, sugar and salt. Stir in rice, raisins and vanilla. Cook, uncovered, on HIGH for 8-10 minutes, Stir ring every 1-2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes before stirring.

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Calories Per Serving: 1006
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Old Fashioned Rice Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 months, 2 weeks, 2 days, 19 hours, 41 minutes ago
Delicious, easy and I used sugar substitute as well . Millie
1 years, 6 days, 26 minutes ago
EXCELLENT! quick and easy to make, simple and delicious!
1 years, 1 weeks, 2 days, 23 hours, 38 minutes ago
I just finished this! Its awesome!
1 years, 7 months, 1 weeks, 4 days, 19 hours, 28 minutes ago
I made it with out raisins and used Splenda in order to cut down on the sugar content.
7 years, 3 weeks, 3 days, 5 hours, 47 minutes ago
8 years, 9 months, 4 days, 19 hours, 28 minutes ago

Tags

  1. Rice
  2. Desserts
  3. American
  4. Fall
  5. Creamy

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