Serve hot or cold with crackers or crusty bread wedges.
Add onion, garlic, and parsley to melted butter. Cover with plastic wrap and microwave 2-3 minutes until onion is tender. Blend in cream cheese. Re-cover and heat 30 seconds to 1 minute. Stir in Worcestershire sauce, hot sauce, and pinch of salt. Gently fold in crabmeat. Heat 2 minutes until heated through.