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Crockpot Chicken Chowder

Recipes »  Soups, Stews and Chili  »  Chowders

Try this Crockpot Chicken Chowder recipe, or contribute your own. "Chicken" and "CrockPot" are two of the tags cooks chose for Crockpot Chicken Chowder.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1 lb.boneless chicken breasts; cut into 1" pieces
3/4 tsp.garlic pepper
8 newpotatoes; quartered
1/2 cupOnions; chopped
3 slicedCarrots
1 15-oz cancorn; drained
2 cupsChicken broth
1 cupHalf and half
3 Tbsp.Cornstarch

Crockpot Chicken Chowder Preparation

Seaon chicken with garlic pepper; place in crockpot. Add remaining ingredients, except half and half and cornstarch. Cover and cook on LOW for 6-8 hours.

Combine half and half and cornstarch in a container with a tight fitting lid 30 minutes before serving. Shake well. Stir mixture into crockpot. Cover and cook an additional 30 minutes until heated through and thickened.

Notes

Add chicken to creamy chowder that''s big on flavor.

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Calories Per Serving: 500
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Crockpot Chicken Chowder Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 weeks, 23 hours, 17 minutes ago
10 months, 1 weeks, 2 days, 2 hours, 6 minutes ago
Add chicken to creamy chowder that's big on flavor.
8 years, 8 months, 3 weeks, 6 days, 16 hours, 20 minutes ago

Tags

  1. Slow cook
  2. CrockPot
  3. Chicken
  4. Soup
  5. American
  6. Dinner
  7. Winter
  8. Comforting
  9. Savory

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